قهوة المخا
Our beans come from the terraced mountains of Haraz. We brew them with cardamom and pour them into small cups, the way coffee is still served in Sana'a.
Nothing is wasted. The dried husks of the coffee cherry become qishr, a spiced tea with ginger and cinnamon that most of our regulars drink in the afternoon.
Ask for a taste of qishr at the counter.
Text us what you'd like and when you'll be in. We'll confirm with your total and a link to pay, and it'll be waiting at the counter.
Text your order to (206) 555-0142
We're on the Ave, in Seattle's University District.